George is a budding young chef that has a passion for both food and drink. He wanted to create a place where people could enjoy both top notch cocktails as well as some banging food! George has worked in a variety of different kitchens throughout the southern half of the country, including Michelin stared 'Le Manoir' in Oxfordshire, under the watchful eyes of Raymond Blanc. 'It was an honor and a privilege to work for such a fantastic chef' says George. He goes on to say that