Tipple & Taste is a home-grown brand, created by professional chef George Dyer.
George and team run Tipple & Taste events and private hire over London. They turned their culinary and mixologist expertise into creating unique boxes during the pandemic and are working with hospitality charities to help our incredible industry get back on it's feet.
George trained at Raymond Blanc's Le Manoir and Leith's School of Cookery and has worked at The Pig Hotel brand, Chiltern Firehouse, Amuse Bouche, The Tommy Tucker and The Hollywood Arms.
What makes us special?
Inspired by George's Italian roots, our style puts a twist on some absolute classic Tipples and some tantalising Tastes, with no holding back on creativity.
Everything is currently created, mixed and home-made in our local Fulham kitchen, whilst the spirits are sourced from our friends at the Sustainable Spirit Company.